Expect your Coffee Fix to Cost You More
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Keep up with the conversation here.
A tip too far? Why tipping fatigue may be setting in for North Americans
The Bad, The Good, and the Interesting: Reflecting on Parliament's Report on Food Affordability
Are Chicken Prices Unreasonably High? A Cautionary Tale
Are Retailers Driving Food Inflation Through Profiteering?
Another Look at Food Inflation Numbers
Can Governments Control Food Prices??
Trade a Key Component of Climate Resilience for Food System
Will Your Steak or Burger Be a Victim of a Cyber Attack?
Revisiting Canadian Beef Processing: Is Everything Back to Normal?
RELATED PROJECTS
Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.
UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT
Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.