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Mike von Massow
Jul 3, 20235 min read
The Bad, The Good, and the Interesting: Reflecting on Parliament's Report on Food Affordability
The Parliamentary Report on Food Affordability came out after the Standing Committee on Agriculture and Agri-Food held hearings earlier...
10 comments
Mike von Massow
Feb 3, 20234 min read
Is Dumping on the Dairy Industry Fair?
A TikTok video went viral this week in which a Canadian dairy farmer was complaining about dumping milk and the system that caused it. It...
2 comments
Mike von Massow
Jan 6, 20235 min read
Are Chicken Prices Unreasonably High? A Cautionary Tale
There has been an uproar about chicken pricing due to a twitter post by a CTV News Reporter. In the post she has a photograph of a...
3 comments
Mike von Massow
Jul 12, 20223 min read
Farm Numbers in Canada Continue to Fall but the Trend is Slowing
By Reanna Braeker and Alfons Weersink Farm numbers in Canada have been falling since the Great Depression and the numbers continue to...
3 comments
Mike von Massow
Apr 20, 20224 min read
Can Governments Control Food Prices??
The rhetoric around inflation generally and food prices specifically is growing louder. It is a point of emphasis for politicians,...
2 comments
Mike von Massow
Oct 5, 20212 min read
Trade a Key Component of Climate Resilience for Food System
The COVID-19 pandemic caused supply chain disruptions which included the food sector. Some of these disruptions were short term - lack...
2 comments
Mike von Massow
Jun 4, 20212 min read
Will Your Steak or Burger Be a Victim of a Cyber Attack?
The news this week that JBS, one of the largest meat processors was hacked was being subject to a ransomware attack has generated many...
2 comments
Nicholas Bannon
Jun 2, 20214 min read
A PRICE ON CARBON AND WHAT IT MEANS FOR ONTARIO FARMERS
Nicholas Bannon, Aaron De Laporte, Daniel Schuurman and Alfons Weersink The Supreme Court of Canada ruled in March 2021 that the federal...
1 comment
RELATED PROJECTS
Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.
UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT
Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.
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