Molly Gallant
Is self-checkout on its way out?
At the end of every trip to the store, we are faced with two checkout options. The first is to step right up to a self-checkout machine,...
top of page
BLOG
Keep up with the conversation here.
Search
RELATED PROJECTS
Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.
UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT
Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.
bottom of page