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Keep up with the conversation here.
Is Regulating Delivery Company Fees the Answer to Save Restaurants?
Should Justin Be Buying Us All Dinner Out?
Time to Tap Out on Tipping?
Restaurants - Three Things That Will Change and One Thing That Won't
Creating connection on campus with food
Dandylion restaurant, Toronto: A choice for everyone
The psychology of dynamic pricing in restaurants
Bridging the retail and restaurant divide
Restaurants not only feed us, they shape our food preferences.
Less Meat, More Choice: A look at key food issues in 2018
RELATED PROJECTS
Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.
UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT
Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.