BLOG
Keep up with the conversation here.
Another Look at Food Inflation Numbers
What are the newest food inflation numbers telling us?
Can Governments Control Food Prices??
Can Canada Make Up the Gap in Ukrainian Wheat Production?
Is the Food System Close to Collapse?
Does Food Inflation Matter More than Other Inflation?
Trade a Key Component of Climate Resilience for Food System
Food Prices - Long and Short Term Views
A Little Bit Sustainable? No! Fostering Progress.
Squeezing Processors Will Lead to Higher Prices and Less Choice
Circumstances Creating Opportunities for Direct to Consumer
Ag System Labour Crisis is about Farm Security not Food Security
A Blog on KFC? Meet the New Meat
We Can Improve Efficiency and Safety by Better Managing Lines at Grocery Stores
Differences in Custom Application of Crop Inputs by Agri-Retailers across Canada
Restaurants - Three Things That Will Change and One Thing That Won't
Creating connection on campus with food
Get in, Get out! The challenges of Farmers Markets Reopening
Research Insights on Front of Package Labeling
Do As We Say, Not As We Do?
RELATED PROJECTS
Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.
UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT
Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.