Average Farm Size Has Stopped Growing
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Keep up with the conversation here.
Farm Numbers in Canada Continue to Fall but the Trend is Slowing
Fertilizer Prices and Corn Profit Margins: What Are the Impacts of Higher Input Prices?
Fertilizer Price Increases: Should Farmers be Worried?
Is Fertilizer Canada Crying Wolf?
A PRICE ON CARBON AND WHAT IT MEANS FOR ONTARIO FARMERS
Squeezing Processors Will Lead to Higher Prices and Less Choice
Precision Agriculture Survey Points to Early Success of 4R Nutrient Stewardship Initiative
Barriers to Precision Agriculture Adoption Across Canada and in the United States
Farming in the Era of COVID-19
A Thought on Dumping Milk During COVID-19
The family farm is changing - but not dying
From cannabis edibles to plant proteins: 2019 food trends
The two key issues on the table to bring Canada back in to NAFTA
Meat tax will not significantly lower emissions and might just prevent reductions
RELATED PROJECTS
Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.
UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT
Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.