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Keep up with the conversation here.
Average Farm Size Has Stopped Growing
Farm Numbers in Canada Continue to Fall but the Trend is Slowing
Revisiting Canadian Beef Processing: Is Everything Back to Normal?
Barriers to Precision Agriculture Adoption Across Canada and in the United States
Why is Foodora leaving and what does it mean for food delivery in Canada
No meat shortages expected in Canada
Is self-checkout on its way out?
Shaping the Canadian food waste conversation
Canadian fertilizer application rates
African swine fever in China affects Canadian pork export market
Fertilizer use on the rise?
Crop acres and fertilizer applications
Canadian food is worth celebrating
China and trade: easy to criticize but not much Canada can do
Is Canada’s food policy biting off more than it can chew?
Are farm numbers declining across Ontario?
The weaponization of trade will hurt Canadian ag and food industry
The fight against food waste should take place in the kitchen
Are all of the eggs in your basket the same?
Vegan virtue signalling complicates trend interpretation
RELATED PROJECTS
Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.
UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT
Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.