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Keep up with the conversation here.
Average Farm Size Has Stopped Growing
Farm Numbers in Canada Continue to Fall but the Trend is Slowing
Another Look at Food Inflation Numbers
What are the newest food inflation numbers telling us?
Can Governments Control Food Prices??
Can Canada Make Up the Gap in Ukrainian Wheat Production?
Fertilizer Prices and Corn Profit Margins: What Are the Impacts of Higher Input Prices?
Fertilizer Price Increases: Should Farmers be Worried?
Is the Food System Close to Collapse?
Is Fertilizer Canada Crying Wolf?
Trade a Key Component of Climate Resilience for Food System
A PRICE ON CARBON AND WHAT IT MEANS FOR ONTARIO FARMERS
Squeezing Processors Will Lead to Higher Prices and Less Choice
Ag System Labour Crisis is about Farm Security not Food Security
Precision Agriculture Survey Points to Early Success of 4R Nutrient Stewardship Initiative
Barriers to Precision Agriculture Adoption Across Canada and in the United States
Differences in Custom Application of Crop Inputs by Agri-Retailers across Canada
Get in, Get out! The challenges of Farmers Markets Reopening
Do As We Say, Not As We Do?
Is the Federal Student Support Killing Ag Labour?
RELATED PROJECTS
Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.
UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT
Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.